Not only does Supa Valu Foodservice deliver more than 50,000 food and food-related products to every kind of eatery from Anegada to Jost Van Dyke, but we touch the lives of visitors and residence of the Virgin Islands every day. At Supa Valu Foodservice, we maintain a unique relationship with a variety of local customers – from independent restaurants and hotels to healthcare facilities, schools and quick-service eateries. These operators rely on us for the quality and consistency they have come to trust.
Distribution is only part of our story. Customers also tap into our expertise for advice on improving their operations. We offer our customers suggestions on menu analysis and development, product selection, and operational strategies. By providing high-quality products and superior customer service, our team builds long-lasting relationships with our customers.
Supa Valu Foodservice not only carries easily recognizable national branded items, but we also offer an extensive portfolio of Local and regional items, which many operators have grown to trust since our humble beginnings in 1983. Through our supply network, we are able to offer the highest quality ingredients, fresh produce, and fully prepared products in addition to an extensive offering of non-foods and chemicals – all developed specifically for a foodservice operation. We offer free delivery with our full line of refrigerated trucks maintaining the cold chain from our freezers to yours even on the outer islands (soon available in Anegada).